Unlock the rich and delicious flavors of Canada with our Grade A 100% Pure Maple Syrup. This Halal Certified syrup is perfect for adding a touch of sweetness to your pancakes, oatmeal, or baked goods. Taste the natural goodness of our premium maple syrup today!
SWEETENERS
Maple Syrup
Physical & Chemical properties
Physical Properties
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Appearance:Maple syrup has a characteristic amber color, which can range from light to dark, with later season syrups often being darker. It has a silky, smooth texture.
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Density:It is a concentrated solution, typically reaching 66-67 degrees Brix, indicating a high sugar content.
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Flavor and Aroma:The flavor is sweet and distinctive, with hints of caramel and toffee. The aroma is a result of various volatile organic compounds and the chemical reactions that occur during its production.
Chemical Properties
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Major Components:
- Sugars: Predominantly sucrose, with smaller amounts of glucose and fructose.
- Water: A significant component, although the concentration of water decreases during the boiling process.
- Sugars: Predominantly sucrose, with smaller amounts of glucose and fructose.
Application
Breakfast & Desserts
- Topping: Drizzle over pancakes, waffles, French toast, oatmeal, and other cereals.
- Sweetener: Use as a sugar substitute in baked goods like cookies, muffins, and cakes.
- Pairings: Add to ice cream, sweet potatoes, yogurt, or fresh fruit.
- Maple Butter: Create a sweet spread by mixing it with butter.
Packaging
• 25 kg bags
• 50 lbs
• FIBC
Minimum of 24 months
after date of production,
in closed packing. Best
before expiration date
on packaging.
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