Vanilla powder is a dried, ground form of vanilla used as a flavor in baking, beverages, and desserts. Depending on the type, it can be made from whole vanilla beans or blended with other ingredients like cornstarch or sugar.
SWEETENERS
Vanila Powder
Physical & Chemical properties
Physical Properties
- Appearance: White to pale yellow crystalline powder.
- Odor: Distinctive, strong vanilla aroma.
- Form: Crystalline powder.
- Solubility: Easily soluble in cold water and hot water.
Chemical Properties
- Molecular Formula: C₈H₈O₃.
- Molecular Weight: 152.15 g/mol.
- Melting Point: 81–83°C (literature-cited).
- Functional Groups: A phenolic aldehyde containing alcohol, ether, and aldehyde functional groups.
- pH: 4.3 (10g/L in water at 20℃).
- Natural Origin: It is the main flavor component found in vanilla beans.
Application
- Food and Beverage: Widely used as a flavoring agent due to its pleasant taste and smell.
- Perfumery: Employed in the fragrance industry.
- Cosmetics: Used in skincare products for its soothing and healing properties.
Packaging
• 25 kg bags
• 50 lbs
• FIBC
Minimum of 24 months
after date of production,
in closed packing. Best
before expiration date
on packaging.
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