Porridge made from corn (maize) that is ground into a coarse meal and then boiled. It is prepared by a grinding process from degermed kernel of maize cleaned from impurities. In the process bran and germ are almost completely removed.
STARCHES
CORN GRITS
Physical & Chemical properties
Specification
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Ash: max 0.5%
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Total alfatoxin: 20mg/kg
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Fat: max 1%
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Protein: max 7%
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Moisture: max 14%
Application
Application in food industry:
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snacks
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cereals
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fermentation meal
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beer brewing
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pet food
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animal feed
Packaging
- Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
- Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
- In Bulk
Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.
Shelf life: 12 months as of the manufacturing date.
Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.
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