Tapioca is a starch extracted from cassava root, species native to the northeast region of Brazil. It is a staple food for millions of people in tropical countries, it is devoid of nutrition and low in food energy. In developed countries, it is used as a thickening agent in various manufactured foods. Tapioca resin is a viable plastic substitute. It can be composted, is renewable, reusable, recyclable and sustainable.
STARCHES
TAPIOCA STARCH
Physical & Chemical properties
Properties
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Water binder
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Thickener
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low in food energy
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devoid of nutrition
Specification
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White powder
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Slightly sweet taste with no discernible smell
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Starch: min 85%
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Ash: max 0.20%
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Moisture: max 14%
- pH: 5.0-7.0
- HCN: <10 ppm
- SO2: max 30mg/kg
Application
Application in food industry:
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baked goods
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snacks
- gravies, pie fillings, soups and sauces
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puddings and dairy desserts
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gluten-free diets
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processed meats
Application in paper industry
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dry strength additives
Packaging
- Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
- Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
- In Bulk
Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.
Shelf life: 12 months as of the manufacturing date.
Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.
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